Search

Showing posts with label coffee butter. Show all posts
Showing posts with label coffee butter. Show all posts

Sunday, September 5, 2010

Amber Vanilla ... I am in love!

Following on from yesterday's post, I'm posting cut pictures of the Amber Vanilla soap I made on Friday 3 September.

Here's how it looked in the mould (apologies in advance for the terrible picture, the light in the room was all wrong but I was in a hurry).


It didn't really look yellow at all, actually it was a very very pale cream.  It had Cocoa Butter and Apricot Kernel Oil and I superfatted it with the best smelling Coffee Butter ever (like the nicest creamiest coffee you'll ever have!).  It's fragranced with Amber Vanilla fragrance oil which is deep and creamy - a grown up sort of vanilla if you will. 

And here are the cut pictures:

The full tester size soap, before cutting and after demoulding

Cut pictures

Swirl close up

Swirl close up

Smooth sides

All the cut soaps

I trimmed the soaps a little; with the leftovers, I wet my hands and squidged them all together into soap balls which will be handy for the kitchen - this is the bubbles it made on my hands - felt great!

These will need 6 weeks to cure before use - in that time, I imagine they are going to darken considerably due to the vanilla fragrance oil used.  I'll post some pictures when they're fully cured to see the differnce in the colour.

So that's my second adventure in cold process soapmaking.  Stay tuned for more info!!


Saturday, September 4, 2010

Long Break and New Experiments!

Well I am back from my fabulous holiday - I enjoyed every second of it and have realised I'm a complete sun and water baby! We swam every single day, about 4 times a day minimum! There's a lot to be said for having a swim in the sunshine before breakfast! We were very very careful and used lots of sun cream in a high factor - especially useful as the temperatures in Turkey hit 50 degrees C for a few days! Most people faint when I told them that, but we were fine with it - yes it was hot, no doubt about it but if you keep your fluids up and eat a healthy diet and keep cool as much as you can (like swimming 4 times a day) then it's completely manageable.  We ate really well - the fruit and vegetables are just amazing out there ... we visited a market one day and I swear to God, the peaches were the size of babies heads!!! We had to buy some - they were incredible, so sweet and delicious but we only had a half each they were so big. And watermelons galore, fresh apricots, and figs plucked straight off the tree given to use by the local villagers - I never knew it but green figs are stupendous (far nicer off the tree than bought in a shop too).  Can you tell we had fun?? We'll definitely go back - saving like mad already to book for next year!

Anyway, when we were away I had time to time and realised that I love the experimentation part of soap and body product making the very best of all.  So I decided I'd try something new and, this week, made cold process soap for the very first time.  Cold process soap making is a traditional method, used by your Granny and your Granny's Granny that makes soap from caustic soda (or lye) and fats - in this case, oils and butters.  You can add fragrances and herbs and colours or you can leave it as plain as you like. 

In order to work out how my lye you need to transform your oils/butters into soap, you HAVE to use a lye calculator - if you don't and you get it wrong, you could have a seriously flawed soap - which is dangerous because lye is caustic unless it has enough fats/oils to work with it to transform into soap.  If you don't get your proportions right, you could have a soap overloaded with lye - BAD soap!

So, I worked out a recipe on http://www.soapcalc.net/, a very reputable lye calculator used by most of the soapers that I know.  You also have to balance the ingredients in such a way that you get a soap that bubbles, but also conditions your skin, isn't too soft or too hard.  So a little bit of tweaking here and there, and some advice from soaping friends, I worked out a simple recipe with Olive Oil, Coconut Oil, Palm Oil and Castor Oil. 

My first batch was fragranced with Sweet Orange, Grapefruit & May Chang essential oils - see pic below.  This is the basic soap (which you can't see cos it's on the bottom of the picture) and I took out two portions and then coloured one with Tangerine POP mica and the other with Lemon Drop POP mica (if you're a regular reader, you'll know that I had these specially imported from the US).  By swirling the top of the soap but not mixing the colours fully, you end up with a swirled pattern like I have below.  I actually put too much of each colour on and the soap batter was a little too thick to swirl properly but it pretty much worked. 


Above is a picture of the soap, just poured and swirled still in it's mould.  Below is a picture of it the next day, demoulded and cut. 


You'll notice that the tops of the soap are a little softer coloured - this is called ash and lots of soapers get it ... still not quite sure what causes it so I've more studying to do.  You'll see where I trimmed the edges a little and the bright tangerine colour is as vibrant as usual undernearth.  The ash actually doesn't cause a problem at all, it's perfectly good to use and lots of soapers don't mind it as it can add another layer to the design.  In this case, it softens the vibrancy of the orange which I think adds an interesting element.  I need to see how I can avoid it though - that way I can choose to have it and use it as a design feature or I can choose to avoid it. 

All cold process soaps need to dry out (or cure) for approximately 4 - 6 weeks.. I've decided to leave mine the full 6 weeks as a longer cure means a milder bar of soap.  I've used some soap by other makers that have cured as I've used them so they were lovely at the beginning but stunningly lovely by the time I'd finished them. 

Last night, I decided I'd try again and use a different recipe (the key being to find a recipe that I fall in love with - just like all my products, I cannot sell something I don't love).  This time I made it using Apricot Kernel Oil and Cocoa Butter amongst other things.  Agan I worked out the calculation on Soapcalc (I will never NOT do that, I dread to think what'd happen if you didn't and I'm not good at maths to work it out on my own!) and tried to balance it for bubbliness, creaminess, hardness etc.  This time I fragranced with an Amber Vanilla fragrance oil - I used this for a body oil I took with me to Turkey and it really reminds me of my holidays.  Almost all Vanilla based fragrances will discolour to a brown due to the natural vanillin in them - this one is sure to do that too so I decided not to colour it at all and allow the vanillin to do it's magic.  This soap batter was thinner than the previous nights so it would have been fabulous to work with to make thinner, more defined swirls.  I also used Coffee Butter as a super fatting agent (an additional portion of butter that the lye won't react with and that reminds in your soap to moisturise your skin even more) and this made the oil/butter mix a touch brown anyway. 


I apologise in advance for the terrible picture above - the light was horribly yellow in the room when I took it and I couldn't work out how to change it.  In reality, it was a creamy colour.  As you see, I made a swirl pattern on the surface of the soap - I'm hoping that it'll look really cool when I cut it.  I checked it this morning and it's now a really creamy fudge colour - takes all I have not to have a bite (totally NOT advised!!!).  This soap too will need 6 weeks to cure but it smells fabulous even now. 

So ... I'm backing to my love of experimenting and I'm loving making these soaps.  I can see that I will want to put these on sale (well not these soaps as such, they're only testers, but soaps made to the perfect recipe) but, before that, I will need to get them safety assessed (regular readers will know how much we value high quality ingredients and processes and safety in all our products).  But time enough for that, right now I'm enjoying playing around!!! I really hope you enjoyed this post and pictures - please feel free to leave a comment!!!


Tuesday, October 20, 2009

More soaps!!!

Well my lovely Coffee Culture©soap (as mentioned in the post below) wasn't a happy bunny and decided to reject it's lovely creamy top! But, no matter, because glycerine soap allows you to re-do but, of course, I had to redesign as well.  So here is my new Coffee Culture (Mark II!) which I acutally love even more!!



I really adore the colour bands in this soap - the dark is made with lots of wonderful natural mica (a natural mineral that glistens - your own eyeshadow will be predominantly made with it).  I actually love this soap even more than the original one! However, not sure I could reproduce this look again... but I can try!!!

I also made a lovely Christmas themed soap this weekend, this is Christmas Glistens©... it has a very festive combination of sweet fruits, wine and spices and just smells so much like Christmas to me.  I choose to make it with very festive colours of red and gold too... I've also added Golden Jojoba Oil (keeping with the gold theme!) and my usual skin softening additive.  This soap was made primarily for a soap swop (or swoap) that is currently taking place on a forum I visit - I sent off my packages on Monday and I'm hoping that everyone receives them in the next few days.  The point of the swop is to have people test your products and give a full and frank review - they can say whatever they want about it! I'm rather anxious but only because I really hope they love them.  I'll post a picture here but hoping they don't see it before the packages arrive!!


Thursday, July 16, 2009

A Simply Stunning Trio of Creams!

Well today was a very very busy day. In between getting ready for holidays, I was making three different creams to take away with me. In the picture below, you can see my Mocha Chocca Maca Butter at the back - this is made from a fantastically scented blend of Coffee Butter, Macadamia Nut Oil and Belgian Chocolate fragrance oil. It has added moisturising factors and, as with all of my creams, contains a small percentage of preservative to ensure it stays fresh and wonderful to use for at least 12 months.

The second one, on the right hand side, is my Vanilla Tahitian Body Butter which has the most wonderful Monoi De Tahiti Oil, Mango and Shea Butter - it is thick and unctious and just smells so wonderful. To enhance the natural scent of the Monoi De Tahiti Oil, I've added some Tonka Bean fragrance oil (which gives a scent like a mix between vanilla and caramel - can you smell it now?!). Again it has an additional moisturising factor added which is an Ecocert registered ‘green’ biolipid derived from 100% natural and renewable materials. Added at 3%, it gives a perceivable difference in skin smoothness and softness.

Finally I made a very simple cream with added ground peach stone kernels - this is called Simple Scrubber and feels wonderful. Made from Olive Squalane, an oil derived from Olive Oil, it prevents moisture loss and restores the skin's suppleness and flexibility and is ideal for anti-aging products. It also includes Orchid Complex which is derived from the orchid flower infused in coconut oil. The Orchid flower has regenerative, protective and moisturising properties, it helps fight free radicals and may help reduce the appearance of fine lines. Ground peach stone kernels are added to provide an exfoliant for the face.
I cannot wait to try all of these - my house smells simply divine at the moment!!!
Related Posts Plugin for WordPress, Blogger...